Chia (Salvia Hispanica L)
The potential of Chia (Salvia hispanica L.) farming in Kenya for improved Food Security, Nutrition and Health.
Our Research Strategy
The main areas of research are:
This has included collaborations in:
- Food science
- Agricultural sciences
- Business management
The Potential of Chia (Salvia hispanica L.) Farming in Kenya for Improved Food Security, Nutrition and Health. 2018 – 2022
Funded by: NRF – Kenya: https://researchfund.go.ke/
Integrated Chia and Oyster Mushroom System for Sustainable Food Value Chain in Africa (CHIAM) 2022 – 2024
Funded by: ERA‐NET Cofund on Food Systems and Climate, European Union’s Horizon 2020 research and innovation programme under grant agreement No 862555.